HEO · COUNTERTOP CONVECTION
Two countertop ovens. Same cabinet logic.
Built to stand on a worktop under a shelf, with mechanical dials where dials are enough — for cafés, delis and small bakeries that bake in house on the same counter they serve from.
WHAT EVERY HEO SHARES
Three decisions, made for a small kitchen.
- 01 The footprint — A countertop cabinet that sits under a shelf: the worktop stays a worktop, and the bake still happens in house.
- 02 The heat — The same reversing fan as the rack line, scaled into a smaller cavity, so tray position stops deciding where the colour lands.
- 03 The cabinet — One spare-parts list covers the counter and the rack line — the second oven is not a second supply chain.
THE RANGE
Two models. Both fit a standard worktop.
Tray format 600 × 400 mm. Codes are the same on the data sheet, the invoice and the spare-parts list.
Model pages go live batch by batch as factory spec sheets are finalised. The data sheet for any model travels with the quotation — ask with your inquiry.
QUOTATION
Tell us your worktop. We will match the HEO.
Counter depth, tray size and your power supply decide the model faster than a catalogue does. Reply within one working day.